If you enjoy throwing parties you are likely to find you’ll find that it can be a passion. Hand surgeons will inform you about possible cooking injuries when you are getting closer to the event. This includes injuries recepticokoladna torta from one favorite dish, which can cause more than 50,000 injuries annually.
Ryan Rice, M.D., is a surgeon who is double-board-certified in plastic and general surgery, as well as the chair of ambulatory surgery at Pennsylvania’s Penn Highlands Healthcare. Rice is an expert in hand surgery making up around 25 percent of his practice. Rice recently made a statement about the possibility of serious results from minor errors made in the kitchen in summer.
Continue reading to learn which foods to be careful about. Join us for the Eat This, Not That! newsletter. newsletter. Get the latest food news directly to your inbox Don’t forget to check out the RDs’ Top & Worst Barbecue Sauces in the stores.
1. Avocado Hand
Rice said that avocados are among the most commonly used food that can cause injuries during cooking. Rice laughed at this notion. Tri-County Sunday published last year that Rice treats “a majority of hand injuries every year following they’ve tried to remove pits that avocados have.” Rice said that there are 50,000 cases of injuries caused by avocados in America every year. Rice said that the flexor tendon may be injured, which makes it harder to bend the fingers.
It’s not a good idea to get all Food Network-y when you cut your avocado. Instead, grab an old kitchen towel to protect your hands. You can also employ a spoon to scoop out the pit and flesh.
Don’t forget to look over our 20 Top Guacamole Recipes or What Happens to your body when you eat an Avocado.
2. Melon Mistakes
Rice stated that melons could create problems when cooking in the summer. Rice claimed that watermelon was one of the largest fruits. When cutting through a hard rind, be careful not to rush. You can reduce the chance of injury by cutting through a melon’s tough rind. This will create a an edge you can grasp while you trim the remainder. Some professionals recommend using simple dental floss to cut flesh from rind. You can also slice individual pieces of rind using similar methods.
To ensure that there is no bacterial contamination it is recommended to wash the melon before bringing it home from the fruit stand. However, before you slice the fruit, be sure the surface beneath and the knife are completely dry.
The same principle can be applied to spaghetti squash, pineapple, as well as other foods that have hard exteriors.
3. Glassware-related injuries
Rice explained that a kitchen injury can occur at any time of the year. “Washing dishes in soapy water can cause cuts to the finger , or even a tendon. Gloves are good for protecting a manicure and help reduce skin dryness. Gloves help you not cut your fingers when cooking a large number of food items after a long day.
4. A delightful time
Although it may seem obvious, it is important to keep in mind that safety as well as attention are vital when working around live flames. If there is a lot of activity or kids are around, it’s okay and even wise to ask guests to stop talking while you grill.
Rice added that fireworks can be the same, noting, however, that an injury from a blast does not take more than a second.
Enchant 